Est. in the hills · Darjeeling
Legendary momos, folded by hand in the House of Darjeeling.
Steamed, pan-fried, tandoori and soupy jhol — authentic Himalayan dumplings prepared in a spotless, hygiene-first kitchen.
Hand-pleated
Every momo folded by hand, never machine-pressed.
Fresh daily
Dough and fillings made the same morning they're steamed.
Hygiene-first
Gloved prep, colour-coded boards, daily sanitation log.
Our promise
Authentic recipes. Uncompromising hygiene.
The recipes came down from a Darjeeling family kitchen; the standards come from a commercial food-safety playbook. Both matter equally to us.
Read our story →
Featured combo
The Chowrasta Platter
Six steamed chicken, six veg pan-fried, a bowl of jhol broth, two chutneys and two cups of first-flush Darjeeling tea. Built for two.
₹549
Customer reviews
Voices from around the table
Guests from Kathmandu to London on why they make the climb to HOD Momos.
“I grew up eating momos in Kathmandu, and HOD Momos is the only place outside the hills that gets the pleat count right. The chicken classic tastes like home.”
Prajwal Sharma
Kathmandu, Nepal
Darjeeling Chicken Classic
“The jhol momo broth is unreal. Smoky, tangy, and properly spicy. I came back three times in one week.”
Sarah Mitchell
London, UK
Jhol Momo (Chicken)
“As a chef, I notice the details — the glove protocol, the colour-coded boards, the logged temperatures. This is how momos should be made.”
Marcus Chen
Singapore
Hill Pork & Chive
“We took the Chowrasta Platter on a rainy Darjeeling evening and it was perfect. The tea, the steam, the chutney — everything.”
Ananya Iyer
Mumbai, India
The Chowrasta Platter